Shelly's Recipe

HAM AND CABBAGE DINNER

Category: Ham

2 to 3 center slices cooked ham
1 small head cabbage, sliced
4-6 medium potatoes, sliced
1 cup cream of mushroom soup diluted with 2 tbsp milk
3/4 cup bread crumbs or croutons

Preheat oven to 350. In bottom of oblong casserole dish, place ham slices. Alternate layers of cabbage, potatoes, and mushroom soup. Top with bread crumbs. Cover and bake for about 1 hour until done.