↞ recipe box start page
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1/2 fresh pineapple, cut into 2-inch chunks
8 cinnamon sticks
8 mint leaves, plus sprigs for garnish
Bourbon Glaze
1/2 stick (4 Tbsp) unsalted butter
1/4 cup dark brown sugar
1/4 cup bourbon
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Pinch of salt
1 pint vanilla ice cream, for serving
4 martini glasses or bowls
Using a pointed chopstick or metal skewer, make a starter hole in the center of each piece of the pineapple. Skewer 2 pineapple chunks on each cinnamon stick, with a mint leaf between them.
Prepare the glaze: Combine the butter, sugar, bourbon, ground cinnamon, cloves and salt in a saucepan and boil until thick and syrupy, 5 minutes.
Set up your grill for direct grilling and preheat to high. Clean and oil the grill grate. Grill the pineapple until nicely browned on both sides, 3 to 4 minutes per side, basting with the bourbon glaze. Serve, at once, spooning any excess glaze over the pineapple.
Scoop the ice cream into the martini glasses or bowls. Place 2 pineapple kebabs in each, garnish with mint sprigs and serve. Makes 4 servings.
view more member recipes
CINNAMON GRILLED PINEAPPLE WITH BOURBON GLAZE
view my recipes
print
save
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1/2 fresh pineapple, cut into 2-inch chunks
8 cinnamon sticks
8 mint leaves, plus sprigs for garnish
Bourbon Glaze
1/2 stick (4 Tbsp) unsalted butter
1/4 cup dark brown sugar
1/4 cup bourbon
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Pinch of salt
1 pint vanilla ice cream, for serving
4 martini glasses or bowls
Using a pointed chopstick or metal skewer, make a starter hole in the center of each piece of the pineapple. Skewer 2 pineapple chunks on each cinnamon stick, with a mint leaf between them.
Prepare the glaze: Combine the butter, sugar, bourbon, ground cinnamon, cloves and salt in a saucepan and boil until thick and syrupy, 5 minutes.
Set up your grill for direct grilling and preheat to high. Clean and oil the grill grate. Grill the pineapple until nicely browned on both sides, 3 to 4 minutes per side, basting with the bourbon glaze. Serve, at once, spooning any excess glaze over the pineapple.
Scoop the ice cream into the martini glasses or bowls. Place 2 pineapple kebabs in each, garnish with mint sprigs and serve. Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Cinnamon Grilled Pineapple With Bourbon Glaze
by sgre52160
1/2 fresh pineapple, cut into 2 inch chunks 8 cinnamon sticks 8 mint leaves, plus sprigs for garnish Bourbon Glaze 4 tbsp unsalted butter 1/4 cup dark brown sugar 1/4 cup bourbon 1/2 tsp grou
by sgre52160
1/2 fresh pineapple, cut into 2 inch chunks 8 cinnamon sticks 8 mint leaves, plus sprigs for garnish Bourbon Glaze 4 tbsp unsalted butter 1/4 cup dark brown sugar 1/4 cup bourbon 1/2 tsp grou
Grilled Shrimp With Bourbon Glaze
by sgre52160
1 lb (24 count) large shrimp, peeled and deveined 1 tsp olive oil 1 tsp minced garlic 3 tbsp butter, cut into pieces 1 tsp Worcestshire sauce 2 tsp Cajun seasoning, divided Salt and Tabasco to t
by sgre52160
1 lb (24 count) large shrimp, peeled and deveined 1 tsp olive oil 1 tsp minced garlic 3 tbsp butter, cut into pieces 1 tsp Worcestshire sauce 2 tsp Cajun seasoning, divided Salt and Tabasco to t
Grilled Fruit With Bourbon Glaze
by sgre52160
1/4 cup bourbon 2 sticks butter, softened 2 cups light brown sugar, packed firmly 2 lemons, juiced 1/2 cup water Assorted fruit cut in 1/2 (peaches or plums) Put the bourbon into a sauce
by sgre52160
1/4 cup bourbon 2 sticks butter, softened 2 cups light brown sugar, packed firmly 2 lemons, juiced 1/2 cup water Assorted fruit cut in 1/2 (peaches or plums) Put the bourbon into a sauce
Grilled Braised Bourbon Beef With Mustard Glaze
by sgre52160
For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman' s) Kosher salt and freshly ground black pepper
by sgre52160
For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman' s) Kosher salt and freshly ground black pepper
Grilled Bacon Wrapped Shrimp With Bourbon Glaze
by sgre52160
2 pounds x-large or jumbo raw shrimp 1 pound bacon 1/4 cup bourbon 1/4 cup lemon juice 1/4 cup lime juice 1/2 cup orange juice 1-1/4 cups brown sugar 2 tbsps mustard 1/2 tsp red pepper
by sgre52160
2 pounds x-large or jumbo raw shrimp 1 pound bacon 1/4 cup bourbon 1/4 cup lemon juice 1/4 cup lime juice 1/2 cup orange juice 1-1/4 cups brown sugar 2 tbsps mustard 1/2 tsp red pepper
view more member recipes
related CDKitchen recipes
Bourbon Carrot Cake With Bourbon Glaze
Glazetastic Bourbon Glaze For Grilled Meats
Baked Ham With Bourbon Glaze
Apple Gobbler
Grilled T-Bone With Bourbon Porter Marinade
Honey Thyme Glaze Grilled Lamb Chops
Beef and Bourbon
Pineapple-Ginger Ham Glaze
Bourbon Street Chicken
Famous Dave's Twice-Smoked Orgasmic Ham