Shelly's Recipe

EASY SWEET POTATO CASSEROLE

Category: Sweet Potatoes

3 (40-oz.) cans cut sweet potatoes in syrup, drained
1 1/4 cups sugar
1/2 cup butter, softened
1/2 cup milk
2 large eggs
1 1/4 tsp vanilla extract
1/2 tsp salt
1 1/4 cups firmly packed brown sugar
1 1/4 cups finely chopped pecans
1/2 cup all-purpose flour
1/3 cup butter, melted

Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture. Bake at 350 for 40 to 45 minutes. Serves 8-10