CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BOURBON AND PRALINE HAM

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ham
    Prep Time:       Cook Time:       Total Time:  

8 lb precooked ham, with fat left on
1 1/2 cup bourbon
2 tbl butter
1 cup maple syrup
1/2 cup brown sugar
1/2 cup ground or finely chopped pecans
1/2 cup pecan halves

Score the skin & fat of the ham and rub liberally with bourbon. Place in smallest baking dish that will hold it and pour over the rest of the bourbon. Marinate for 2-3 hours, basting every half hour. Pour off excess whisky & bake the ham, skin side up, for 2 hours at 325 F.

In a saucepan melt the butter stir in bourbon marinade, syrup, sugar & pecans. Bring mixture to a boil. Pour the glaze over it & brush well with a pastry brush. Decorate with pecan halves & bake for an additional 15 minutes.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bourbon Brownies With Praline Icing
   by sgre52160



1/3 cup butter 1/2 cup sugar 2 tbs.'s water 1 cup semisweet chocolate chips 2 large eggs 1 tsp. vanilla extract 1/4 cup flour 1/4 tsp. baking soda 1/4 tsp. salt 1/2 cup chopped pecans 2 to




Bourbon Praline Upside Down Cake
   by sgre52160



For the Praline Layer: 4 tablespoons unsalted butter, plus more for greasing 1/3 cup packed light brown sugar 1/3 cup light corn syrup 1/4 teaspoon kosher salt 1 1/2 teaspoons vanilla extract 2




Chocolate Praline Bourbon Brownies
   by sgre52160



For The Brownies 3/4 cup sugar 1/2 cup unsalted butter, softened 1/2 cup plus 3 tbsp bourbon whiskey, divided use 1 (6 oz.) pkg semi-sweet chocolate chips 2 large eggs 1 1/4 cups flour 1/2 tsp




Bourbon Chocolate Cake With Praline Frosting
   by sgre52160



1 cup butter 1/4 cup unsweetened cocoa 1 cup water 1/2 cup buttermilk 2 large eggs 1 tsp baking soda 1 tsp vanilla extract 2 cups sugar 2 cups flour 1/2 tsp salt Chocolate Ganache 2 cups




Bourbon Pecan Cake With Praline Glaze
   by sgre52160



1 cup golden raisins 1/2 cup bourbon 1 cup butter 2 1/4 cups sugar 5 eggs 3 1/4 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 1/2 tsp freshly grated nutmeg 1 cup buttermilk 2 cups cho





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.