Shelly's Recipe

MARGARITA CHICKEN

Category: Poultry I

1 tbsp orange juice
1 tbsp lime juice
1/8 cup tequila
1/8 cup canola oil
2 cloves garlic, minced
1 hot pepper, seeded and minced
1/2 tsp kosher salt
1/4 cup cilantro, chopped
4 skinned and boned chicken breast, poked with holes

Combine orange juice, lime juice, tequila, oil, garlic, hot peppers, salt and cilantro in Ziploc bag. Make slits in chicken, add it to marinade and cover or seal. Chill for 1 hour. Remove chicken from marinade, discard marinade.

Preheat grill. When hot, place chicken on and grill, covered for 5 minutes. Remove from grill. To serve: Slice chicken on bias and fan out on plate.