↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
1/2 cup unsalted butter
1 cup sugar
2 eggs
3/4 cup sour cream
2 teaspoons pure vanilla extract
Zest of one orange, finely minced
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1 1/2 cups all purpose flour
1/4 cup undiluted, frozen orange juice (unsweetened)
1/4 teaspoon orange food coloring, optional
Confectioners sugar for dusting or Orange Glaze
Orange Glaze:
1 cup confectioners sugar
1-2 tablespoons, as required, undiluted orange juice
Preheat the oven to 350 F. Line a baking sheet with parchment paper. Generously grease a 9 by 5 inch loaf pan, an 8 by 4 inch loaf pan or 6 cup Bundt cake pan with non-stick cooking spray.
In a mixing bowl, cream the butter and the sugar until fluffy. Add in the eggs, sour cream, orange zest and extracts and blend well. Fold in the dry ingredients, scraping the bottom of the bowl to make sure it is all blended. Remove one-third of the batter to a small bowl and using a small whisk, mix it with the undiluted orange juice. Mix in the orange food coloring. Spoon white batter into pan and then drop dollops of the orange batter on top of that and swirl briefly with a knife to marbleize.
Bake until cake springs back when lightly touched with fingertips, about 45-65 minutes (depending on pans used).
For the Orange Glaze, in a small bowl, blend the confectioners sugar and the orange juice together to make a soft glaze.
Once cake is cooled, dust with confectioners sugar or drizzle on the glaze. Let the glaze set slightly and glaze with a second coat. Serves 10-12
view more member recipes
ORANGE JULIUS CAKE
Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
1/2 cup unsalted butter
1 cup sugar
2 eggs
3/4 cup sour cream
2 teaspoons pure vanilla extract
Zest of one orange, finely minced
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1 1/2 cups all purpose flour
1/4 cup undiluted, frozen orange juice (unsweetened)
1/4 teaspoon orange food coloring, optional
Confectioners sugar for dusting or Orange Glaze
Orange Glaze:
1 cup confectioners sugar
1-2 tablespoons, as required, undiluted orange juice
Preheat the oven to 350 F. Line a baking sheet with parchment paper. Generously grease a 9 by 5 inch loaf pan, an 8 by 4 inch loaf pan or 6 cup Bundt cake pan with non-stick cooking spray.
In a mixing bowl, cream the butter and the sugar until fluffy. Add in the eggs, sour cream, orange zest and extracts and blend well. Fold in the dry ingredients, scraping the bottom of the bowl to make sure it is all blended. Remove one-third of the batter to a small bowl and using a small whisk, mix it with the undiluted orange juice. Mix in the orange food coloring. Spoon white batter into pan and then drop dollops of the orange batter on top of that and swirl briefly with a knife to marbleize.
Bake until cake springs back when lightly touched with fingertips, about 45-65 minutes (depending on pans used).
For the Orange Glaze, in a small bowl, blend the confectioners sugar and the orange juice together to make a soft glaze.
Once cake is cooled, dust with confectioners sugar or drizzle on the glaze. Let the glaze set slightly and glaze with a second coat. Serves 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Orange Julius
by marmar3854
6 oz. frozen orange juice concentrate 1 cup milk 1 cup water 1/4 cup sugar 1/4 cup powdered sugar 1 tsp. vanilla extract 8-9 ice cubes 1. Combine all ingredients except ice cubes in blender.
by marmar3854
6 oz. frozen orange juice concentrate 1 cup milk 1 cup water 1/4 cup sugar 1/4 cup powdered sugar 1 tsp. vanilla extract 8-9 ice cubes 1. Combine all ingredients except ice cubes in blender.
Copycat Orange Julius
by suemunzlinger
6 oz. can frozen concentrated orange juice 1 cup milk 1 cup water 1/4 cup granulated sugar 1 teaspoon vanilla extract 8 ice cubes Pour all ingredients, except ice cubes, in a blender. Blend
by suemunzlinger
6 oz. can frozen concentrated orange juice 1 cup milk 1 cup water 1/4 cup granulated sugar 1 teaspoon vanilla extract 8 ice cubes Pour all ingredients, except ice cubes, in a blender. Blend
Grilled Pound Cake With Raspberry Orange Sauce And Orange Cream
by UltimateCook
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 15 minutes Ingredients: 1 good pound cake cut into 8 3/4 inch slices 3 T butter 2 T Frangelico (hazelnut liqueur) 1/2 pint fresh raspberries
by UltimateCook
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 15 minutes Ingredients: 1 good pound cake cut into 8 3/4 inch slices 3 T butter 2 T Frangelico (hazelnut liqueur) 1/2 pint fresh raspberries
Orange Sheet Cake With Orange Cream Cheese Icing
by sgre52160
2-1/2 cups all-purpose flour 2 tablespoons orange zest 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup (1-1/2 stick) butter, softened 1-3/4 cup granulated sugar 3 eggs 1-1/2 teaspoo
by sgre52160
2-1/2 cups all-purpose flour 2 tablespoons orange zest 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup (1-1/2 stick) butter, softened 1-3/4 cup granulated sugar 3 eggs 1-1/2 teaspoo
Orange Glazed Layer Cake With Orange Butter Filling
by sgre52160
2 1/2 cup cake flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, at room temperature, plus additional for the pan 2 cup sugar 4 large eggs 2 tsp vanilla extract 1 tsp grated o
by sgre52160
2 1/2 cup cake flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, at room temperature, plus additional for the pan 2 cup sugar 4 large eggs 2 tsp vanilla extract 1 tsp grated o
view more member recipes
related CDKitchen recipes
Orange Julius
Orange Dreamsicle Layer Cake
Mock Orange Julius
Orange Julius With A Twist Smoothie
Orange Blossom Cake
Banana Julius
Orange Angel Food Cake
Orange Dreamsicle Cake
Lemon Julius
Fuzzy Navel Cake
Recipe Quick Jump