Shelly's Recipe

TARRAGON CHICKEN BUNDLES

Category: Poultry I

1 lb chicken breasts, cut into strips
2 medium carrots, julienne
1 medium zucchini and yellow summer squash, julienne
1 cup fresh mushrooms, halved
1 cup cherry tomatoes, halved
4 tbsp butter
2 tsp dried tarragon
1 tsp salt
Pepper to taste

Divide chicken and veggies among 4 pieces heavy-duty foil. Top each with 1 tbsp butter, tarragon, salt, and pepper. Fold foil over and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and veggies are tender.