Shelly's Recipe

DEVILED SWISS STEAK

Category: Steaks - Beef

1 (3 lb.) round steak
1 1/2 tsp. salt
1 1/2 dry mustard
1/4 tsp. pepper
2 tbsp. cooking oil
1 c., sliced
1 carrot, diced
1 1/2 c. canned tomatoes
1 (6 oz.) can mushrooms
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1/2 cup chopped green bell pepper

Trim fat from meat. Combine salt, dry mustard, and pepper. Sprinkle over meat and pound with mallet. In heavy skillet brown steak slowly on both sides in hot oil. Drain off excess fat. Drain onions, carrot, tomatoes and mushrooms, reserving 1/2 cup liquid. Add mushroom liquid, brown sugar and Worcestershire to skillet.

Cover tightly and cook over very low heat for 1 3/4 to 2 hours or until tender. last few minutes, add mushrooms and heat through. Add green bell pepper about half an hour before dish is done. Skim fat from sauce before serving. Makes 8 servings.