Shelly's Recipe

COCONUT PECAN CARAMEL ROLLS

Category: Quick Breads

1 pkg frozen Caramel or Cinnamon Rolls
1 caramel packet (included with rolls)
1/2 cup flaked coconut
1/2 cup chopped pecans

If using Cinnamon Rolls use below for caramel
2 tbsp butter, softened
1/4 cup brown sugar
2 tsp water
2 tbsp light corn syrup

Combine and spread evenly in bottom of pan. Follow recipe for Coconut Pecan Caramel Rolls.
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Microwave caramel packet on high for 20 seconds (or thaw in hot water). Squeeze softened caramel into bottom of pan and spread evenly. Sprinkle with coconut and pecans. Return frozen rolls to pan, arranging evenly on top of caramel, coconut and pecans. Put pan on a baking sheet and place in center of cold oven, then turn oven on to 350 F. Bake 30-35 minutes or until golden brown. Remove from oven and immediately invert onto serving platter. Spoon any caramel, coconut or pecans left in pan over rolls.