Shelly's Recipe

SWEET AND SOUR GRILLED CHICKEN

Category: Poultry I

2 garlic cloves, crushed
2 tbsp balsamic vinegar
Juice of 1/2 lime and 1/2 lemon
1/3 cup honey and packed light brown sugar
2 tbsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1/4 cup olive oil
2 whole boneless, skinless chicken breasts, cut in half
Chopped Italian parsley (optional)

In a shallow bowl, whisk together garlic, vinegar, lime and lemon juices, brown sugar, mustard, honey, salt and pepper. Whisk in olive oil.

Divide sauce into thirds. Reserve one portion of the mixture for basting and one for dipping sauce, then add chicken to the dish with the remaining portion and turn it to coat.

Grill chicken 4 to 5 minutes per side or until the juices run clear. During the last minutes of cooking, baste the chicken with the portion of the reserved sauce to glaze it. Garnish with Italian parsley, if desired. Serve with other reserved portion of sauce for dipping. Serves 4