Shelly's Recipe

SUMMER CHICKEN AND SQUASH

Category: Poultry I

1 cup Italian dressing
1/3 cup parmesan cheese
4 boneless, skinless chicken breast halves
2 medium zucchini or yellow squash, quartered

Blend dressing and cheese. In a large plastic bag, pour 3/4 cup marinade over chicken and zucchini, turn to coat. Close bag and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 1/2 cup marinade. Remove chicken and zucchini from marinade, discarding marinade.

Grill or broil chicken and zucchini, turning and brushing frequently with refrigerated marinade, until chicken is done. Serves 4