Shelly's Recipe

CARAMEL SURPRISE CAKE

Category: Cakes from Cake Mixes

1 box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
3/4 cup caramel topping
1 container chocolate frosting
1/4 cup caramel topping
1/4 cup chopped nuts, if desired

Preheat oven to 350. Make cake as directed on box for 13x9-inch pan; cool 15 minutes. Poke holes halfway into cake every 2 inches, using handle of wooden spoon; evenly pour 3/4 cup caramel topping over holes. Cool completely, about 1 hour. Spread frosting evenly over cake. Drizzle with remaining caramel topping and sprinkle with nuts.