↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
Kosher salt
Cold water
1 (3 1/2 lb) chicken, cut into 8 pieces
4 tbsp unsalted butter
1/2 cup minced onion
2 large garlic cloves, minced
1 1/2 tsp sweet paprika and chili powder
1/2 tsp crushed red pepper
1/2 cup packed dark brown sugar, cider vinegar and tomato paste
2 tbsp unsulfured molasses
In a large bowl, dissolve 1/4 cup of kosher salt in 2 quarts of cold water. Add the chicken and refrigerate for 2 hours.
Meanwhile, melt the butter in a medium saucepan. Add the onion and garlic and cook over low heat until softened. Add the paprika, ancho powder and crushed red pepper, cook, stirring, for 1 minute. Add 1 cup of water, the brown sugar and vinegar and bring to a simmer. Stir in the tomato paste and molasses and simmer over low heat, stirring occasionally, until the sauce is thickened, about 10 minutes. Season with salt and let cool.
Light a grill or preheat the oven to 500 degrees. Drain the chicken and pat dry, and then grill over a moderately low fire, turning a few times, until just cooked through, about 25 minutes for the white meat, about 35 minutes for the dark. Alternatively, in the upper third of the oven, roast the chicken, skin side up, on a rimmed baking sheet, until just cooked through, 25 minutes for the white meat, 35 to 40 minutes for the dark.
Set aside half of the barbecue sauce, brush the remaining sauce on the chicken. Continue grilling or roasting the chicken for 10 minutes, or until nicely glazed. Serve with the reserved sauce. Serves 4
view more member recipes
SPICY SOUTHERN BARBECUED CHICKEN
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
Kosher salt
Cold water
1 (3 1/2 lb) chicken, cut into 8 pieces
4 tbsp unsalted butter
1/2 cup minced onion
2 large garlic cloves, minced
1 1/2 tsp sweet paprika and chili powder
1/2 tsp crushed red pepper
1/2 cup packed dark brown sugar, cider vinegar and tomato paste
2 tbsp unsulfured molasses
In a large bowl, dissolve 1/4 cup of kosher salt in 2 quarts of cold water. Add the chicken and refrigerate for 2 hours.
Meanwhile, melt the butter in a medium saucepan. Add the onion and garlic and cook over low heat until softened. Add the paprika, ancho powder and crushed red pepper, cook, stirring, for 1 minute. Add 1 cup of water, the brown sugar and vinegar and bring to a simmer. Stir in the tomato paste and molasses and simmer over low heat, stirring occasionally, until the sauce is thickened, about 10 minutes. Season with salt and let cool.
Light a grill or preheat the oven to 500 degrees. Drain the chicken and pat dry, and then grill over a moderately low fire, turning a few times, until just cooked through, about 25 minutes for the white meat, about 35 minutes for the dark. Alternatively, in the upper third of the oven, roast the chicken, skin side up, on a rimmed baking sheet, until just cooked through, 25 minutes for the white meat, 35 to 40 minutes for the dark.
Set aside half of the barbecue sauce, brush the remaining sauce on the chicken. Continue grilling or roasting the chicken for 10 minutes, or until nicely glazed. Serve with the reserved sauce. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hot And Spicy Barbecued Chicken
by sgre52160
1 cup ketchup 1/4 cup firmly packed brown sugar 1/4 cup lemon juice 1 tbsp Worcestershire sauce 2 tsp water 2 garlic cloves - crushed 1/2 tsp dry mustard 1/8 tsp hot sauce 1 tsp paprika 1 tsp
by sgre52160
1 cup ketchup 1/4 cup firmly packed brown sugar 1/4 cup lemon juice 1 tbsp Worcestershire sauce 2 tsp water 2 garlic cloves - crushed 1/2 tsp dry mustard 1/8 tsp hot sauce 1 tsp paprika 1 tsp
Barbecued Spicy Chicken
by sgre52160
1/4 cup finely chopped onion 1 tbsp Worcestershire sauce 1 clove garlic, minced 2 tsp sugar 2 tbsp cooking oil 1 tsp dry mustard 3/4 cup catsup 1/2 tsp salt 1/3 cup vinegar 1/4 tsp pepper 1
by sgre52160
1/4 cup finely chopped onion 1 tbsp Worcestershire sauce 1 clove garlic, minced 2 tsp sugar 2 tbsp cooking oil 1 tsp dry mustard 3/4 cup catsup 1/2 tsp salt 1/3 cup vinegar 1/4 tsp pepper 1
Spicy Southern Bbq Chicken Wings
by sgre52160
1 medium onion, finely chopped 3 slices bacon, finely chopped 1/2 cup Southern Comfort 2 cups ketchup 1/3 cup packed brown sugar 1 tsp salt 1/2 tsp chili powder Juice of 1 lemon 2 dozen chicke
by sgre52160
1 medium onion, finely chopped 3 slices bacon, finely chopped 1/2 cup Southern Comfort 2 cups ketchup 1/3 cup packed brown sugar 1 tsp salt 1/2 tsp chili powder Juice of 1 lemon 2 dozen chicke
Spicy Southern Comfort Bbq Chicken Wings
by sgre52160
1 medium onion, finely chopped 3 slices of bacon, finely chopped 1/2 cup Southern Comfort 2 cups ketchup 1/3 cup brown sugar 1 tsp salt 1/2 tsp chili powder Juice of 1 lemon 2 dozen chicken
by sgre52160
1 medium onion, finely chopped 3 slices of bacon, finely chopped 1/2 cup Southern Comfort 2 cups ketchup 1/3 cup brown sugar 1 tsp salt 1/2 tsp chili powder Juice of 1 lemon 2 dozen chicken
Southern Barbecued Ribs
by sgre52160
4 lb baby back pork ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup and water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tbsp butter 1/2 cup packed
by sgre52160
4 lb baby back pork ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup and water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tbsp butter 1/2 cup packed
view more member recipes