Shelly's Recipe

ANITPASTO SQUARES

Category: Hot

2 (8 oz) cans crescent rolls, divided
1/4 lb sliced salami
1 (3 oz) pkg pepperoni
1/4 lb thinly sliced deli ham
1 (6.67 oz) pkg Swiss cheese slices
1 (6 oz) pkg provolone cheese slices
2 large eggs
1 large egg, separated
1 (12 oz) jar mild banana pepper rings, drained
1 (12 oz) jar roasted red peppers, drained and cut into thin strips
1 (2 1/4 oz) can sliced ripe olives, drained
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp ground red pepper and black pepper
2 tsp sesame seeds

Unroll 1 can crescent rolls, and press into bottom of a 13x9 " baking dish. Bake at 350 for 12 minutes or until lightly browned. Cool slightly, and layer with sliced meats and cheeses. Whisk together 2 eggs and 1 egg white. Pour over meat and cheeses. Stir together pepper rings and next 6 ingredients. Sprinkle over meat and cheese mixture. Unroll remaining crescent rolls and place over mixture in pan. Brush dough with lightly beaten egg yolk, and sprinkle with sesame seeds. Bake at 350 for 25 minutes; cover and bake 10 more minutes. Cool completely, and cut into 2” squares.