Shelly's Recipe

HONEY GINGER DIJON VINAIGRETTE

Category: Salad Dressing

1 tbsp finely minced shallot
1 tbsp Dijon mustard
1/3 cup honey ginger white balsamic
2/3 cup extra virgin olive oil
Salt and pepper to taste

Add the vinegar, salt, pepper, mustard and shallot to blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.