Shelly's Recipe

CABBAGE TURKEY ROLLS - Crock pot

Category: Turkey

10 cabbage leaves
1 pound ground turkey sausage
1/2 cup mozzarella cheese -- shredded
1/2 cup parmesan cheese
1 teaspoon each garlic powder, onion powder and thyme
1/4 teaspoon cloves
Dash of cayenne pepper

Sauce
1 cup tomato sauce
1 tablespoon lemon juice and brown sugar
1 teaspoon Worcestershire sauce and liquid smoke flavoring

Cut around the core of a head of cabbage with a knife. Place cabbage in boiling water, as it boils peel cabbage leaves off. You may have to use a knife to loosen them at the core. Using a tong and a fork you should be able to easily peel them away. Let the leaves boil for about 3 minutes. Place on a towel or paper towel.

Mix the meat ingredients together: ground turkey sausage, cheeses, and seasonings. Incorporate well. Measure scant 1/4 cup each to place in the center of the leaf and bring in the sides of the leaf and then roll up. Continue to roll each one and place in the crock pot. Should have 10 rolls.

Mix sauce ingredients. Pour over cabbage rolls and cook on HIGY for 4 to 6 hours or LOW for 8 to 10 hours. Serves 10-12