Shelly's Recipe

APPLE PRALINE BUBBLE BREAD

Category: Quick Breads

1/3 cup butter
1/2 cup packed brown sugar
1/2 cup chopped pecans, divided
2 pkgs refrigerated dinner rolls
1/4 cup sugar
1/2 tsp ground cinnamon
1 medium granny smith apple

Preheat oven to 375. Melt butter and stir in brown sugar; pour mixture into bottom of fluted pan, spreading evenly. Sprinkle half of pecans over brown sugar mixture. Slice dinner rolls in half crosswise.

Combine sugar and cinnamon; roll dinner rolls in sugar mixture until evenly coated. Arrange half of the dinner rolls over bottom of pan. Sprinkle remaining pecans over rolls. Peel, core, and slice apples; cut slices into quarters and chop. Sprinkle apples over dinner rolls in pan. Arrange remaining dinner rolls over apples.

Bake 35-38 minutes or until golden brown. Remove from oven; carefully invert onto nonstick cooling rack to remove bread. let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.