Shelly's Recipe

LIME CHICKEN

Category: Poultry I

8 boneless, skinless chicken breasts
1/2 cup lime juice
1/3 cup olive oil
4 green onions, chopped
4 cloves garlic, minced
3 tbsp chopped fresh dill, divided
1/4 tsp pepper

Pound chicken to flatten. Combine next 4 ingredients, 2 tbsp dill and pepper in a large zip-top plastic freezer bag, seal. Add chicken, seal and refrigerate 2-4 hours. Drain, discard marinade.

Grill chicken, uncovered, over medium-hot coals for 12-15 minutes. Turn after 6 minutes. Sprinkle with remaining dill before serving. Serves 8