Shelly's Recipe

ASIAN GRILLED SHRIMP KEBABS

Category: Kabobs/Kebobs/Skewers

1 pound raw shrimp, peeled and deveined
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1/4 teaspoon pepper flakes, optional
Skewers

Place shrimp in a resealable plastic bag. Combine remaining ingredients in a small bowl and pour over shrimp. Seal bag and place in refrigerator for 20-30 minutes. Preheat grill for medium heat. Remove shrimp from bag and discard marinade. Thread shrimp onto skewers and place on grill. Cook for 4-6 minutes. Remove from heat and serve.