Shelly's Recipe

ASIAN-SPICED CHICKEN WINGS - Crock pot

Category: Wings

2.5 pounds chicken wings
1/4 cup brown sugar
3/4 cup sugar
1 cup soy sauce
1/2 cup ketchup
1 teaspoon ground ginger
2 cloves garlic minced
1/4 cup dry sherry
1/2 cup hoisin sauce
1 Tablespoon lime juice
Sesame seeds to top (optional)

Preheat broiler. Place chicken wings on broiler pan. Broil 4-5 inches from heat for 10 minutes on each side, or until wings are browned. Transfer to a crock-pot.

In a mixing bowl combine remaining ingredients except the sesame seeds. Pour on top of chicken and stir to coat. Cook on High for 2.5 hours stirring half way through. Remove chicken from the pan and remove 1/2 cup of sauce to use towards vegetables.