Shelly's Recipe

APPLE BREAD III

Category: Quick Breads

4 cups apples, peeled and diced
1 and 1/2 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 and 1/2 cups chopped walnuts
2 cups sugar
2 cups flour
2 eggs
3/4 cup vegetable oil
1 tsp salt
2 tsp vanilla

Preheat oven to 350. Grease and flour 2 loaf pans. Whisk together sugar, oil, eggs, spices, salt, baking powder and baking soda in a large mixing bowl. Stir in flour just until it is evenly mixed. Add apples and walnuts. Stir together until well blended. Pour into prepared loaf pans and bake for 55 to 65 minutes, until center is set. NOTE: Rome, Gala and McIntosh are excellent apple varieties to use in this bread. For additional spice, add a tsp of ground nutmeg.