Shelly's Recipe

LEMON CHICKEN I

Category: Poultry I

1/3 cup white distilled vinegar
2 tbsp butter, vegetable oil and lemon juice
2 tsp steak sauce and grated lemon peel
1 tsp salt
1 (3- to 3 1/2 lbs) chicken, cut up

Heat grill. In small saucepan, bring vinegar, butter, oil, lemon juice and steak sauce to a boil over medium heat. Remove from heat. Stir in lemon peel and salt.

Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inch from medium coals. Cook 10 minutes. Brush chicken with lemon mixture. Turn chicken, cook an additional 20 to 30 minutes or until chicken juices run clear, brushing and turning chicken every 10 minutes. Serves 6