Shelly's Recipe

OVEN ROASTED MUSHROOMS AND NEW POTATOES

Category: Potatoes

1-1/2 pounds new potatoes, scrubbed and cut into 1/2-inch chunks (about 4-1/2 cups)
2 tablespoons vegetable oil
1 pound fresh white mushrooms, halved or quartered if large (about 5 cups)
1 red bell pepper, cut into 1/2-inch chunks
1 teaspoon minced garlic
1/2 cup sliced green onions
1 teaspoon salt
1/2 teaspoon thyme leaves, crushed
1/4 teaspoon black pepper

Preheat oven to 450. Toss potatoes with vegetable oil in 13x9x2-inch baking pan; bake uncovered, 10 minutes. Stir in mushrooms, bell pepper and garlic; bake uncovered, about 15 minutes until potatoes are almost tender. Stir in green onions, salt, thyme and black pepper; bake about 10 minutes longer or until vegetables are tender. Serves 4