Shelly's Recipe

LEMON BASIL GRILLED CHICKEN

Category: Poultry I

1/2 cup oil
1/4 cup lemon juice
2 tbsp white wine vinegar
1 tbsp dried basil
1 tsp grated lemon peel
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
4 boneless, skinless chicken breasts

Combine oil and next 7 ingredients in a resealable bag. Add chicken and turn to coat both sides. Refrigerate 30-45 minutes, turning once.

Prepare grill to medium-high coals. Grill 4 inch from heat, turning once, 3-5 minutes per side or until just cooked through.