Shelly's Recipe

MILLIONAIRE PIE I

Category: Pies - Cream and Custard

1 graham cracker pie crust
1 (8 oz) pkg cream cheese, room temperature
1/2 cup sugar
1 (8 oz) can crushed pineapple, undrained
1 cup each chopped pecans flaked coconut
1 (12 oz) container frozen whipped topping, thawed
Chopped toasted pecans, garnish

Cream together softened cream cheese and sugar. Stir in crushed pineapple, coconut and pecans; mix well. Gently fold in 1/2 of whipped topping until filling is blended well. Reserve remaining 1/2 for topping. Pour filling into crust and chill for several hours. Top with reserved whipped topping and garnish with chopped pecans.