Shelly's Recipe

MILLIONAIRE PIE

Category: Pies - Cream and Custard

2 graham cracker pie crusts

1 can sweetened condensed milk
1 (12 oz) container frozen whipped topping, thawed
3/4 cup each chopped pecans and flaked coconut
1 (20 oz) can crushed pineapple, drained
2 tbsp lemon juice
Cherries or other fruit

In a bowl, combine milk and next 4 ingredients. When mixed well, add the lemon juice and pour into pie crusts. Garnish with cherries or other favorite fruit. Refrigerate at least 2 hours before serving. Makes 2 pies