Shelly's Recipe

PARMESAN CHICKEN AND RICE CASSEROLE

Category: Casseroles - Chicken and Turkey

1 envelope onion soup mix
1 1/2 cups milk
2 can cream of mushroom soup
1 cup converted long-grain white rice
6 boneless, skinless chicken breasts
1/4 cup butter, cut into bits
Salt, garlic powder and pepper, to taste
1/4 cup grated parmesan cheese

Preheat oven to 350. Combine the first 4 ingredients and pour into a greased casserole dish.

Season the chicken with salt, garlic powder and pepper and place on top of the rice mixture.

Dot with butter and sprinkle with parmesan cheese. Cover and bake for 35 minutes. Remove cover and continue to bake until chicken and rice are tender, about another 10 to15 minutes.