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Shelly's Recipe

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CORN PUDDING - Crock pot

Category: Corn

1 can cream style corn
1 small box Jiffy corn muffin mix
1 stick butter
3/4 cup milk
1 can corn (drained) or frozen corn (thawed and drained
2 eggs
1 cup shredded cheddar cheese

Bake at 350 for 1 hour or longer or cook in crock pot. Add cheese the last 15-20 minutes.


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