Shelly's Recipe

SHRIMP CEVICHE DIP WITH TORTILLA CHIPS

Category: Dips - Seafood - Cold

2 pounds cooked salad shrimp, halved if larger than a small dice
1 medium seedless cucumber, cut into small dice
2 avocados, cut into small dice
8 medium scallions, sliced thin
2/3 cups chopped fresh cilantro
1 cup ketchup
2 tablespoons tabasco sauce
1/2 cup lime juice
1/4 cup extra virgin olive oil
1 bag (16 oz. Size) tortilla chips, to serve

Mix all ingredients in a medium bowl. Cover and refrigerate. Serve with Taste-Like-Fried Tortillas or tortilla chips for dipping. Makes 1 heaping quart.