Shelly's Recipe

ALMOND POPPY SEED MUFFINS

Category: Muffins

1 1/2 cup flour
1/2 cup sugar
1 tsp poppy seed
1 tsp baking powder
1/4 tsp salt
1/3 cup sour cream and applesauce
3 tsp oil
1/2 tsp almond extract
1 egg
1 egg white

Glaze
1/4 cup powdered sugar
1/8 tsp almond extract
1 1 1/2 tsp milk

Heat oven to 375. Spray bottoms only of muffin pan. Combine dry ingredients. In medium bowl, combine remaining ingredients and add to dry mixture and blend just until mixed. Put into pan and bake 18-24 minutes or until wooden pick inserted into center comes out clean. Cool 5 minutes on wire rack.

Glaze: Combine ingredients and add enough milk for desired drizzling consistency. Drizzle over warm muffins.