↞ recipe box start page

TERIYAKI ORANGE GLAZED ROASTED CHICKEN

Shelly's
recipe box

view my recipes
this recipe viewed 24 times

save

share this recipe:

Category: Chicken
Prep Time: Cook Time: Total Time:

1/2 cup teriyaki sauce
1/4 cup frozen orange juice concentrate, thawed and undiluted
3 tablespoons dark sesame
oil 4 garlic cloves, minced
1 (4-pound) whole chicken
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Stir together first 4 ingredients; reserve half of mixture.

Cut chicken in half, and sprinkle evenly with salt and pepper. Place chicken in a large freezer bag, and pour half of teriyaki mixture over chicken; seal bag, and chill 8 hours, turning chicken, if desired.

Remove chicken from marinade, discarding marinade. Place chicken, skin side up, on an aluminum foil-lined jellyroll pan. Bake at 450 for 45 minutes or until a meat thermometer inserted into chicken thigh registers 180 degrees. Brush with reserved teriyaki mixture.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Orange Teriyaki Glazed Chicken With Citrus Wild Rice
by sgre52160

2 boneless, skinless chicken breasts (about 1 1/2 lbs) For Marinade Glaze 1 cup fresh orange juice, plus 3 strips orange zest 1 1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced

Carrots - Roasted - Orange Glazed
by KitchenMagician

Makes 6 servings. 1 1/2 lb. baby carrots 1 onion, thinly sliced 1/4 c. orange juice 6 T. brown sugar 4 T. butter 1/4 tsp. salt Preheat oven to 325F. Parboil carrots in water for 5 minutes.

Ginger Lime Teriyaki Glazed Chicken
by sgre52160

6 bone-in chicken pieces 1 3/4 cups soy sauce 1 tsp finely grated lime peel 1/2 cup fresh lime juice 3 clove garlic, peeled, flattened with a knife 2 scallions, thinly sliced, white and green par

Teriyaki Roasted Chicken
by emandnicksmom

Glazed Orange Chicken
by dianeproeber

view more member recipes