Shelly's Recipe

HONEY BARBECUED CHICKEN

Category: Poultry I

1/2 cup dry sherry
2 tsp cinnamon
1/3 cup honey
1 clove garlic, finely minced
2 tbsp lime juice

1 chicken, cut up
Whisk together and add salt and pepper, to taste. Marinate chicken pieces overnight. Reserve marinade and place chicken, skin side down, on greased grill over medium-low indirect heat. Cover and cook for 1 hour, turning and basting with marinade halfway through.

Transfer to direct heat, cook for 10 minutes per side or until thermometer inserted in thigh registers 185. Remove to platter and tent with foil, let stand for 10 minutes before cutting into quarters.