Shelly's Recipe

HERBED CHICKEN

Category: Poultry I

3 small (2 lb) chickens, halved
Marinade
1 cup sherry or apple juice
1/2 cup salad oil
1 large onion, grated
1 tbsp dry mustard, thyme, marjoram, rosemary and oregano, Worcestershire sauce
1 tsp garlic salt and soy sauce
1/2 tsp coarsely ground pepper
1/4 tsp salt

Combine all marinade ingredients. Add chicken and seal bag. Turn several time to thoroughly coat the chicken with the marinade and refrigerate at least 30 minutes or up to 4 hours.

Preheat grill to medium high. Remove the chicken from the marinade, shaking off any excess and season on both sides with salt and pepper. Reserve the leftover with marinade.

Grill the breasts until golden brown, about 20-30 minutes. Turn them over and cook and additional 20-30 minutes or until chicken is well browned and cooked through. Brush the chicken frequently with the marinade.