Shelly's Recipe

* SAVORY MEATBALLS* - Easy - Crock pot

Category: Meatballs

1 large bag small frozen meatballs
1 liter dry white wine
1/2 cup Yashida’s Oriental Sauce or any non-sweet oriental sauce)
1/2 to 3/4 cup water

Add meatballs to crockpot. Pour in remaining ingredients. Cook on LOW for 4 hours. Serve with toothpicks.

NOTE: To make it a meal, I added pineapple chunks, rough chopped onion, and red and green bell peppers. Served over fried rice.