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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 zucchini, thinly sliced
2 cups cooked skinned diced chicken
1/2 tsp thyme
3 cups cooked rice
2 green onions, sliced
1/2 tsp salt
2 tbsp chopped pimento
1/4 cup grated parmesan cheese
Cook zucchini and onions in a small amount of water until tender, about 5-10 minutes. Add remaining ingredients except cheese. Cook and stir until heated through. Remove from heat and stir in cheese. Serves 8
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CHICKEN RISOTTO
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 zucchini, thinly sliced
2 cups cooked skinned diced chicken
1/2 tsp thyme
3 cups cooked rice
2 green onions, sliced
1/2 tsp salt
2 tbsp chopped pimento
1/4 cup grated parmesan cheese
Cook zucchini and onions in a small amount of water until tender, about 5-10 minutes. Add remaining ingredients except cheese. Cook and stir until heated through. Remove from heat and stir in cheese. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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