↞ recipe box start page
Category: Squash
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter, divided use
¾ cup pecans
3 lb butternut squash
2 tsp olive oil
1 cup finely chopped yellow onion
2 cloves garlic, finely minced
1 cup heavy cream
1 cup milk
1 tsp kosher salt
3/4 tsp freshly ground black pepper
4 oz fresh, mild goat cheese
2 tbsp chopped Italian parsley
Preheat oven to 350. Generously grease a 2-quart casserole dish with 1 tablespoon butter and set aside. Spread pecans on a baking sheet and toast in oven 5 to 7 minutes, or until fragrant and deepened in color. Set aside to cool, then chop coarsely.
To make a whole squash easier to cut, pierce in several places with a paring knife. Microwave at 100 percent power 2 minutes, then rotate and repeat. Remove from the oven and set aside 5 minutes. Cut the ends off of the squash, then cut into large chunks. Seed, peel and slice 1/4-inch thick.
Heat remaining tablespoon butter with 2 teaspoons oil in deep, 12-inch saute pan or Dutch oven on medium heat. When sizzling, add onion and saute 5 minutes until lightly browned. Add garlic and saute 1 minute. Add cream, milk, salt and pepper; bring to simmer. Add squash and simmer gently 5 minutes. Stir in pecans.
Transfer half of squash mixture to prepared pan and dot with half the goat cheese. Spoon remaining squash mixture on top and dot with remaining cheese. Place on sturdy baking sheet and bake 45 minutes or until squash is very tender and cream is almost absorbed. Remove from oven and sprinkle with parsley. Let rest 10 minutes before serving. Serves 8
view more member recipes
BUTTERNUT SQUASH AND PECAN GRATIN
view my recipes
print
save
Category: Squash
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter, divided use
¾ cup pecans
3 lb butternut squash
2 tsp olive oil
1 cup finely chopped yellow onion
2 cloves garlic, finely minced
1 cup heavy cream
1 cup milk
1 tsp kosher salt
3/4 tsp freshly ground black pepper
4 oz fresh, mild goat cheese
2 tbsp chopped Italian parsley
Preheat oven to 350. Generously grease a 2-quart casserole dish with 1 tablespoon butter and set aside. Spread pecans on a baking sheet and toast in oven 5 to 7 minutes, or until fragrant and deepened in color. Set aside to cool, then chop coarsely.
To make a whole squash easier to cut, pierce in several places with a paring knife. Microwave at 100 percent power 2 minutes, then rotate and repeat. Remove from the oven and set aside 5 minutes. Cut the ends off of the squash, then cut into large chunks. Seed, peel and slice 1/4-inch thick.
Heat remaining tablespoon butter with 2 teaspoons oil in deep, 12-inch saute pan or Dutch oven on medium heat. When sizzling, add onion and saute 5 minutes until lightly browned. Add garlic and saute 1 minute. Add cream, milk, salt and pepper; bring to simmer. Add squash and simmer gently 5 minutes. Stir in pecans.
Transfer half of squash mixture to prepared pan and dot with half the goat cheese. Spoon remaining squash mixture on top and dot with remaining cheese. Place on sturdy baking sheet and bake 45 minutes or until squash is very tender and cream is almost absorbed. Remove from oven and sprinkle with parsley. Let rest 10 minutes before serving. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Butternut Squash And Pecan Gratin
by sgre52160
2 tbsp unsalted butter, divided use 3/4 cup pecans 3 pounds butternut squash 2 tsp olive oil 1 cup finely chopped yellow onion 2 cloves garlic, finely minced 1 cup heavy cream 1 cup milk
by sgre52160
2 tbsp unsalted butter, divided use 3/4 cup pecans 3 pounds butternut squash 2 tsp olive oil 1 cup finely chopped yellow onion 2 cloves garlic, finely minced 1 cup heavy cream 1 cup milk
Butternut Squash Gratin
by sgre52160
1 whole butternut squash, about 1 lb each 2 tbsp unsalted butter 3 cups halved and sliced onions 3 cups peeled, cored, sliced apples 3 tbsp flour 1/4 cup unsalted chicken broth 3/4 cup fresh bre
by sgre52160
1 whole butternut squash, about 1 lb each 2 tbsp unsalted butter 3 cups halved and sliced onions 3 cups peeled, cored, sliced apples 3 tbsp flour 1/4 cup unsalted chicken broth 3/4 cup fresh bre
Butternut Squash Gratin With Apples And Caramelized Onions
by sgre52160
(You can double the recipe for a crowd). olive oil 2 large onions, sliced thin or leeks 1/2 cup of dry Sherry or apple cider 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt
by sgre52160
(You can double the recipe for a crowd). olive oil 2 large onions, sliced thin or leeks 1/2 cup of dry Sherry or apple cider 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt
Butternut Squash Gratin W/ Apples & Caramelized Onions
by ICOOK2
olive oil 2 large onions, sliced thin 1/2 cup of dry Sherry (or apple cider) 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt & pepper 1 tbsp fresh sage, chopped 1 lb. buttern
by ICOOK2
olive oil 2 large onions, sliced thin 1/2 cup of dry Sherry (or apple cider) 2 apples, peeled, cored and sliced thin (I used Empire) kosher salt & pepper 1 tbsp fresh sage, chopped 1 lb. buttern
Butternut Squash With Maple Pecan Butter
by sgre52160
2 medium butternut squash 1/2 cup butter, cubed 1 1/4 cups packed brown sugar, divided Kosher salt, to taste plus 1 tsp kosher salt 1/2 tsp white pepper 1 cup instant potato flakes 16 oz whipped
by sgre52160
2 medium butternut squash 1/2 cup butter, cubed 1 1/4 cups packed brown sugar, divided Kosher salt, to taste plus 1 tsp kosher salt 1/2 tsp white pepper 1 cup instant potato flakes 16 oz whipped
view more member recipes
related CDKitchen recipes
Butternut Squash Fries
Simon Pearce Butternut Squash Bisque
Caribbean Chicken & Butternut Squash
Cold Butternut Squash Soup
Acorn Squash With Maple Pecans And Goat Cheese
Butternut Squash and Apple Soup With Toasted Pumpkin Seeds
Beef With Butternut Squash And Szechuan Pepper
Butternut Squash Soup With Roasted Poblano Peppers
Roasted Red Curry Butternut Squash
Butternut Squash and Apple Soup