Shelly's Recipe

STRAWBERRY KIWI TORTE

Category: Tortes

1 pint strawberries
2 kiwi fruit
1/4 cup strawberry syrup
1 (10 3/4 oz) frozen pound cake
8 oz vanilla pudding (2 individual cups)

Wash strawberries, cut stems off and cut into bite-size pieces. Place in medium mixing bowl.

Cut ends off kiwi and peel. Quarter kiwi, cut into bite-size pieces and add to strawberries. Add strawberry syrup and mix. Refrigerate.

Remove cake from pan and place on microwave-safe plate (may be paper). Microwave on high for 1 minute. Cut cake in half widthwise, then in half horizontally, making 4 equal cakes. Place 1 cake on each serving plate.

Divide pudding equally on top of each cake. (This step may be completed just before serving.)

Divide strawberry mixture equally over pudding. Serve.