CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

RASPBERRY BARS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

2 1/2 cups flour
2/3 cup sugar
1/2 tsp salt
1 cup plus 2 tbsp unsalted butter, softened (divided use)
1/4 cup brown sugar
1/2 cup old-fashioned rolled oats
1/2 cup chopped walnuts
1/2 tsp almond extract
3/4 cup raspberry preserves
3/4 cup fresh or frozen raspberries (thaw if using frozen)
1 tbsp lemon juice

Preheat oven to 375. Line a 9x13-inch baking pan in both directions with aluminum foil. Spray foil with nonstick cooking spray.

Mix flour, sugar and salt in stand mixer at low speed until well combined. Add 1 cup butter, 1 piece at a time, and mix until resembling sand.

Set aside 1 cup of flour mixture. Place the remaining mixture into baking dish, pressing in to form an even bottom layer. Bake for 15 to 18 minutes, until the edges are golden brown.

Meanwhile, to reserved flour mixture, add brown sugar, oats, walnuts and almond extract. Mix well. Mix in remaining 2 tablespoons butter.

In another bowl, combine raspberry preserves, raspberries and lemon juice. Mash well with a fork.

Spread raspberry filling over hot crust and sprinkle with streusel topping. Bake for another 20 to 22 minutes or until topping is golden brown. Cool to room temperature and remove from pan. Cut into squares. Makes 24 bars.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Raspberry Bars
   by sgre52160



3/4 cup butter, softened 1 cup brown sugar 1 & 1/2 cups flour 1/2 tsp baking soda 3/4 tsp salt 1 1/2 cups quick-cooking oats 10 oz raspberry preserves Preheat oven to 400. Beat butter




Fresh Raspberry Bars
   by sgre52160



1 cup unsalted butter (2 sticks) cut into 1-inch chunk 1/4 cup packed light brown sugar 1/2 teaspoon kosher salt 2 cups unbleached all-purpose flour Softened butter (for brushing sides of foil)se




Raspberry Hazelnut Bars
   by sgre52160



13 oz. (1 1/2 cups plus 2 tablespoons) unsalted butter, at room temperature, plus a few tablespoons more (more or less) for the pan 1 2/3 cups granulated sugar 2 large eggs 1 lb. (3 1/2 cups) all




Raspberry Meringue Bars
   by sgre52160



2 1/4 cups flour 3 tsp baking powder 1 1/4 cups sugar 3/4 cup butter—cut in pieces 2 tbsp grated lemon peel 3 egg yolks 1 1/2 cups red raspberry jam 1 cup chopped nuts 3 egg whites 1 cup su




Raspberry-pecan Bars
   by sgre52160



2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1.4 tsp salt 12 tbsp unsalted butter, softened 1/4 cup sugar 1/2 cup packed light brown sugar 2 egg yolks 1 tsp vanilla extract 1 cup chop





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.