Shelly's Recipe

SPICY CAJUN PARTY MEATBALLS - Crock pot

Category: Meatballs

1/2 lb. ground pork
1 1/2 lbs. ground beef
1/4 cup evaporated milk
1/2 cup seasoned breadcrumbs
1 egg, beaten
1 tbsp. Worcestershire sauce
1 onion, finely chopped
2 tsp. garlic, minced
1 or 2 jalapenos, seeded and chopped
1/2 tsp. dry mustard
2 tbsp fresh parsley, finely chopped
1 or 2 tbsp. Cajun seasoning
Salt and Tabasco to taste

In medium bowl, combine eggs, milk, breadcrumbs, and Worcestershire sauce.

In separate large bowl, combine meat with all remaining ingredients. Combine the egg mixture with the meat and mix well. Shape mixture into 2 inch balls. Arrange meatballs in baking pan and bake at 350 degrees for 20 to 25 minutes, turning once halfway. Drain and place in crock pot on warm. Meanwhile, make sauce.

Sauce
1 bottle chili sauce
1/4 cup white vinegar
1 tsp. yellow or Creole mustard
1/2 cup brown sugar
1/2 cup grape jelly
1/2 cup beer
2 tbsp Liquid Smoke

Combine all ingredients in saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Pour over meatballs and coat well. Serve in crock pot to keep warm.