Shelly's Recipe

POPPY SEED CHICKEN CASSEROLE

Category: Casseroles - Chicken and Turkey

4 boneless, skinless chicken breast halves
1 (10.25-ounce) can cream of chicken soup
1 (8-ounce) container sour cream
2 tablespoons poppy seeds
Sleeve Ritz crackers, crushed
6 tablespoons butter or margarine, melted
1 cup shredded Cheddar cheese
Cooked rice (optional)

Boil chicken in salted water until tender. Cool and cut up into pieces. Preheat oven to 350. In a large bowl, combine chicken, chicken soup, sour cream, poppy seeds, cracker crumbs, and butter or margarine. Pour into a 9-x-9-inch baking dish. Top with Cheddar cheese. Bake uncovered for 45 minutes. Serve with rice, if desired. Serves 4