Shelly's Recipe

SHRIMP, SPINACH AND CHEESE STUFFED MUSHROOMS

Category: Stuffed Mushrooms

2 tbsp vegetable oil
3 tbsp chopped garlic
1 lb finely chopped raw tiger shrimp (or use crab meat)
2 lbs washed spinach, chopped
2 cups shredded Gruyere cheese
Juice of 1 lemon
1 lb medium mushrooms, washed and stemmed

Heat oil in a large saute pan over low heat. Add garlic and cook, stirring, until fragrant but not browned. Add shrimp, spinach, cheese and lemon juice. Fold the mixture over and over until spinach cooks down evenly and cheese is melted.

Stuff mushroom caps with shrimp-cheese mixture. Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling. Makes about 18 mushrooms, depending on size.