Shelly's Recipe

GRILLED CAJUN RIB EYES

Category: Beef Steaks

4 (8 inch) Rib Eye steaks
Worcestershire sauce

Cajun Steak Rub
1/2 cup smoky paprika
1/3 cup each salt, garlic powder and onion powder
2 tbsp each dried thyme, dried oregano, black pepper and cayenne pepper

Combine all ingredients in food processor and pulse until well blended. Place any unused rub in an airtight container and use for up to 3 months.

Place 4 steaks in a shallow 13x9 inch pan. Rub the Cajun rub into the meat on both sides. Sprinkle generously with Worcestershire sauce on both sides and cover and let sit at room temperature, for 30 minutes.

Preheat grill on high heat and place steaks directly on grill and close lid. Grill for 6 minutes, on each side for medium rare, and to 8 minutes on each side, for medium. Baste with BBQ sauce, if desired. Always use tongs to turn steaks, to keep juices in.