Shelly's Recipe

BROCCOLI AND NOODLES PARMESAN

Category: Broccoli

1 1/4 lb broccoli
2 tbsp butter
1/4 cup chopped onion
1 medium clove garlic, minced
1 can condensed cream of mushroom soup
1/4 tsp dried basil, crushed
1 cup grated Monterey jack cheese
1/4 cup grated parmesan cheese
1 cup sour cream
5 cups dry wide egg noodles, cooked

Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1” boiling water, cook broccoli 6 minutes or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350 for 30 minutes or until bubbly. Serves 8.