CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TURTLE TORTE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tortes
    Prep Time:       Cook Time:       Total Time:  

Crust
1 1/2 cups butter cookies, finely crushed, about 28 or graham cracker crumbs
1/4 cup butter, melted

1/2 (14 oz) pkg caramels, unwrapped
2 tbsp + 1 tsp milk; divided
1/3 cup pecans; chopped, divided

Filling
1 1/2 cups cold milk
2 (3.9 oz) pkg instant chocolate pudding
1 (8 oz) container frozen whipped topping, thawed, divided

Crust: Combine crumbs and butter and pressing onto bottom of a springform pan. Melt caramels with 2 tbsp milk in the microwave for 1 minute; stirring occasionally until smooth. If necessary return to microwave until caramels have melted. Reserve 2 tbsp caramel for garnish. Drizzle remaining caramel mixture evenly over crust, do not spread. Set aside 1 tbsp chopped pecans for garnish and sprinkle remaining pecans over caramel mixture. Blend 1 tsp milk into reserved caramel mixture; set aside.

Filling: Combine pudding mix and milk. Whisk until dissolve and pudding begins to thicken. Fold 1/2 container of whipped topping into mixture. Spread evenly over caramel layer. Top with remaining whipped topping and reserved caramel mixture and spr9inkle with pecans. Chill at least 30 minutes before serving. To serve, removed collar from springform pan and cut into wedges.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Silky Turtle Torte
   by sgre52160



Crust 1 1/2 cups butter cookies, about 28, finely chopped 1/4 cup butter, melted 1/2 (14 oz) pkg caramels, unwrapped, approximately 24 2 tbsp plus 1 tsp milk, divided 1/3 cup pecans, chopped, div




Chocolate Pecan Turtle Torte
   by sgre52160



Crust 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup cold unsalted butter, cut into small pieces 2 tablespoons ice water




Dobosh Torte (seven Layer Torte)
   by gluhtzee









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.