↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 1/2 pounds boneless, skinless chicken breasts
1/2 teaspoon kosher salt, more if needed
1/4 teaspoon freshly ground black pepper, more if needed
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1/2 cup minced shallots
8 ounces sliced mushrooms
1/4 cup Marsala wine
1 (10.5-oz.) can condensed chicken broth, undiluted
1 teaspoon Dijon mustard
1 teaspoon minced fresh tarragon, plus 6-8 sprigs for garnish
1/4 cup sour cream
Season chicken with salt and pepper. Heat oil and butter in large skillet over medium heat until it shimmers. Add the chicken and cook until lightly browned on each side. Transfer chicken to a baking sheet and place in the preheated oven to finish cooking.
Meanwhile, to the same skillet, add 2 teaspoons oil and heat up until hot. Add shallots and cook, stirring, until they're a light golden color, about 3 minutes. Add mushrooms and cook until slightly softened.
Turn heat to high and pour in Marsala, scraping brown bits from bottom of pan with a wooden spoon. Boil until liquid is reduced by half, about 1 minute. Add chicken stock, stir, and boil until the liquid begins to thicken to a syrup consistency, about 2 minutes. Reduce the heat and whisk in the mustard and minced tarragon. Simmer for 3 minutes. Turn off heat and whisk in sour cream, stirring until smooth. Turn heat to low, taste and salt/pepper more if necessary. Remove chicken from oven and add it to the pan. Serve on top of noodles, mashed potatoes or rice.
view more member recipes
CHICKEN STROGANOFF
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1 1/2 pounds boneless, skinless chicken breasts
1/2 teaspoon kosher salt, more if needed
1/4 teaspoon freshly ground black pepper, more if needed
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1/2 cup minced shallots
8 ounces sliced mushrooms
1/4 cup Marsala wine
1 (10.5-oz.) can condensed chicken broth, undiluted
1 teaspoon Dijon mustard
1 teaspoon minced fresh tarragon, plus 6-8 sprigs for garnish
1/4 cup sour cream
Season chicken with salt and pepper. Heat oil and butter in large skillet over medium heat until it shimmers. Add the chicken and cook until lightly browned on each side. Transfer chicken to a baking sheet and place in the preheated oven to finish cooking.
Meanwhile, to the same skillet, add 2 teaspoons oil and heat up until hot. Add shallots and cook, stirring, until they're a light golden color, about 3 minutes. Add mushrooms and cook until slightly softened.
Turn heat to high and pour in Marsala, scraping brown bits from bottom of pan with a wooden spoon. Boil until liquid is reduced by half, about 1 minute. Add chicken stock, stir, and boil until the liquid begins to thicken to a syrup consistency, about 2 minutes. Reduce the heat and whisk in the mustard and minced tarragon. Simmer for 3 minutes. Turn off heat and whisk in sour cream, stirring until smooth. Turn heat to low, taste and salt/pepper more if necessary. Remove chicken from oven and add it to the pan. Serve on top of noodles, mashed potatoes or rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Stroganoff
by buckyt
1 1.2 oz chicken gravy mix 1 10.5 oz. can condensed chicken broth 1 lb. boneless, skinless chicken breasts cut into 1 inch pieces l lb. frozen stew veggies 1 4.5 oz. jar sliced mushrooms, drained
by buckyt
1 1.2 oz chicken gravy mix 1 10.5 oz. can condensed chicken broth 1 lb. boneless, skinless chicken breasts cut into 1 inch pieces l lb. frozen stew veggies 1 4.5 oz. jar sliced mushrooms, drained
Chicken Stroganoff (crock Pot)
by sgre52160
6 boneless, skinless chicken breasts Salt, garlic powder and pepper, to taste 1 onion, sliced 1 lb sliced mushrooms 1 tsp Worcestershire sauce 1/2 tsp dry mustard 1 large container sour cream 1
by sgre52160
6 boneless, skinless chicken breasts Salt, garlic powder and pepper, to taste 1 onion, sliced 1 lb sliced mushrooms 1 tsp Worcestershire sauce 1/2 tsp dry mustard 1 large container sour cream 1
Ww Chicken Stroganoff - Crockpot Method
by suemunzlinger
Makes 6 servings Points 4 Ingredients: 1 pound boneless skinless chicken breasts 1 can fat free low sodium cream of mushroom soup 1 16oz carton fat free sour cream 1 envelope dry onion soup
by suemunzlinger
Makes 6 servings Points 4 Ingredients: 1 pound boneless skinless chicken breasts 1 can fat free low sodium cream of mushroom soup 1 16oz carton fat free sour cream 1 envelope dry onion soup
view more member recipes