↞ recipe box start page
Category: Marinades
Prep Time: Cook Time: Total Time:
2 tablespoons extra-virgin olive oil
1 red pepper, seeded, small diced
1 onion, diced
2 teaspoons (about 3 cloves) chopped garlic
1/2 pound ground beef (80/20)
1/2 pound bulk Italian sausage
2 eggs
3/4 cup bread crumbs
1 cup grated Parmesan
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons chopped basil leaves
1 tablespoon chopped parsley leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 cups marinara sauce (jarred or homemade); divided
1 cup shredded mozzarella cheese
Preheat oven to 350 degrees F.
Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool. When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara and shredded cheese.
Form large patties from the meat mixture and place on a lightly greased baking sheet. Top with 1 cup of the marinara making sure to spread evenly over the top. Bake for approximately 30 to 35 minutes to ensure it's cooked through.
Remove from the oven and top with shredded cheese; return to oven for 5 minutes to allow cheese to melt. Remove from oven and let rest for 5 minutes. Serve on top of your favorite pasta and with the remaining marinara on the side.
view more member recipes
ITALIAN MEATLOAF PARMIGIANA
view my recipes
print
save
Category: Marinades
Prep Time: Cook Time: Total Time:
2 tablespoons extra-virgin olive oil
1 red pepper, seeded, small diced
1 onion, diced
2 teaspoons (about 3 cloves) chopped garlic
1/2 pound ground beef (80/20)
1/2 pound bulk Italian sausage
2 eggs
3/4 cup bread crumbs
1 cup grated Parmesan
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons chopped basil leaves
1 tablespoon chopped parsley leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 cups marinara sauce (jarred or homemade); divided
1 cup shredded mozzarella cheese
Preheat oven to 350 degrees F.
Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool. When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara and shredded cheese.
Form large patties from the meat mixture and place on a lightly greased baking sheet. Top with 1 cup of the marinara making sure to spread evenly over the top. Bake for approximately 30 to 35 minutes to ensure it's cooked through.
Remove from the oven and top with shredded cheese; return to oven for 5 minutes to allow cheese to melt. Remove from oven and let rest for 5 minutes. Serve on top of your favorite pasta and with the remaining marinara on the side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Meatloaf
by bigmomma7797
3 lbs ground beef 1 lb ground hot or mild Italian sausage 1 small onion 1 cup Italian bread crumbs 2 eggs 1 tbls Italian seasoning 4 cloves of garlic chopped 1/2 cup of tomato sauce 2 tbls pa
by bigmomma7797
3 lbs ground beef 1 lb ground hot or mild Italian sausage 1 small onion 1 cup Italian bread crumbs 2 eggs 1 tbls Italian seasoning 4 cloves of garlic chopped 1/2 cup of tomato sauce 2 tbls pa
Italian Meatloaf V
by sgre52160
2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 3 cloves) chopped garlic 1 pound ground beef 2 large egg 3/4 cup Italian bread crumbs 1 cup grated Parmes
by sgre52160
2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 3 cloves) chopped garlic 1 pound ground beef 2 large egg 3/4 cup Italian bread crumbs 1 cup grated Parmes
Italian Meatloaf Ii
by sgre52160
2 1/2 lbs ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tbsp garlic 1 16 oz can diced tomatoes, drained 1 tbsp Italian seasoning 1 tsp seasoned salt fo
by sgre52160
2 1/2 lbs ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tbsp garlic 1 16 oz can diced tomatoes, drained 1 tbsp Italian seasoning 1 tsp seasoned salt fo
Italian Meatloaf Iv
by sgre52160
2 lbs lean ground beef 1 lb ground pork 1/2 lbs frozen spinach, cooked, squeezed and chopped fine 1/2 lbs mushrooms, cleaned and sliced 2 tbsp olive oil 1 egg, beaten 2 cups soft bread crumbs 1
by sgre52160
2 lbs lean ground beef 1 lb ground pork 1/2 lbs frozen spinach, cooked, squeezed and chopped fine 1/2 lbs mushrooms, cleaned and sliced 2 tbsp olive oil 1 egg, beaten 2 cups soft bread crumbs 1
Italian Spiral Meatloaf
by sgre52160
2 eggs, lightly beaten 1 cup pizza sauce, divided 1 cup seasoned bread crumbs 1 medium onion, chopped 1 medium green pepper, chopped 1 teaspoon dried oregano 1 garlic clove, minced 1/2 teaspoon
by sgre52160
2 eggs, lightly beaten 1 cup pizza sauce, divided 1 cup seasoned bread crumbs 1 medium onion, chopped 1 medium green pepper, chopped 1 teaspoon dried oregano 1 garlic clove, minced 1/2 teaspoon
view more member recipes
related CDKitchen recipes
Easy Italian Meatloaf
Italian Cheesy Meatloaf
Speedy Meatloaf Sliders
Italian Sausage Mini Meatloaf
Easy Italian Mini Meatloaf Supper
Chicken Parmigiana Sandwich
Italian Beef And Pork Meatloaf
Tangy Glazed Turkey Meatloaf