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Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp butter
1/2 a medium head green cabbage, cut into 6 wedges
12 small whole carrots or 3 medium carrots, quartered lengthwise
2 cups cauliflower florets
1 medium red onion, cut in wedges
1/4 cup water
2 tbsp vinegar
1/4 tsp salt, pepper and ground cardamom
In a large skillet, melt butter. Cook the cabbage and carrots, covered, over medium heat for 3 minutes, stirring occasionally. Gently stir in cauliflower, onion, water, vinegar, salt, pepper, and cardamom. Bring mixture to boiling; reduce heat. Cover and simmer for 7 to 10 minutes or until the vegetables are just crisp-tender. Serves 6-8
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BRAISED FALL VEGETABLES
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Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp butter
1/2 a medium head green cabbage, cut into 6 wedges
12 small whole carrots or 3 medium carrots, quartered lengthwise
2 cups cauliflower florets
1 medium red onion, cut in wedges
1/4 cup water
2 tbsp vinegar
1/4 tsp salt, pepper and ground cardamom
In a large skillet, melt butter. Cook the cabbage and carrots, covered, over medium heat for 3 minutes, stirring occasionally. Gently stir in cauliflower, onion, water, vinegar, salt, pepper, and cardamom. Bring mixture to boiling; reduce heat. Cover and simmer for 7 to 10 minutes or until the vegetables are just crisp-tender. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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