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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
Pie crust
3/4 lb ground beef
2 tsp Worcestershire sauce
1/8 tsp allspice
3/4 tsp salt
1 tbsp vegetable oil
1/2 cup mayonnaise
2 egg, beaten
1 tbsp cornstarch
1 1/2 cups shredded cheddar cheese
1/8 tsp each pepper and garlic powder
1/3 cup each chopped onion and green bell pepper
1/2 cup milk
3/4 cup shredded Swiss cheese
Bake pie crust 10 minutes at 400. Then prick it and continue to bake 3-4 minutes. Remove crust from oven and reduce temperature to 375. Brown beef in skillet; drain well. Add Worcestershire sauce and seasonings. Saute onion and pepper in oil; add to meat mixture.
Combine mayonnaise, milk, eggs and cornstarch; mix thoroughly. Add custard to meat mixture with 1/2 of the cheese. Pour in pie shell; sprinkle with remaining cheese. Bake 35-45 minutes at 375.
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HAMBURGER QUICHE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
Pie crust
3/4 lb ground beef
2 tsp Worcestershire sauce
1/8 tsp allspice
3/4 tsp salt
1 tbsp vegetable oil
1/2 cup mayonnaise
2 egg, beaten
1 tbsp cornstarch
1 1/2 cups shredded cheddar cheese
1/8 tsp each pepper and garlic powder
1/3 cup each chopped onion and green bell pepper
1/2 cup milk
3/4 cup shredded Swiss cheese
Bake pie crust 10 minutes at 400. Then prick it and continue to bake 3-4 minutes. Remove crust from oven and reduce temperature to 375. Brown beef in skillet; drain well. Add Worcestershire sauce and seasonings. Saute onion and pepper in oil; add to meat mixture.
Combine mayonnaise, milk, eggs and cornstarch; mix thoroughly. Add custard to meat mixture with 1/2 of the cheese. Pour in pie shell; sprinkle with remaining cheese. Bake 35-45 minutes at 375.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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