↞ recipe box start page
Category: Ground
Prep Time: Cook Time: Total Time:
12 pieces oven ready lasagna, uncooked
1 lb. ground beef, turkey or chicken
1 tbsp instant minced onion
1 can (15 oz.) tomato sauce with tomato bits
1 jar (16 oz.) thick 'n chunky salsa
4 cups (16 oz.) shredded sharp Cheddar cheese or reduced-fat Cheddar cheese
1/4 cup crushed tortilla chips (optional)
1/3 cup sliced ripe black olives (optional)
Remove 12 pieces of pasta from package. Heat oven to 375.
In large skillet over medium heat, cook meat and onion until done; drain. Meanwhile, in medium bowl, stir together tomato sauce and salsa; spread 1/2 cup in 13 x 9-inch baking dish. Add remaining tomato sauce mixture to meat; heat to boiling.
Place 3 pieces uncooked pasta crosswise in dish. Spread about 2/3 cup meat sauce over pasta, covering pasta completely. Sprinkle evenly with 1 cup cheese. Repeat layers twice, beginning and ending with pasta. Top with remaining 3 pasta pieces. Spread remaining sauce on top, covering pasta completely; sprinkle with remaining cheese. Cover with foil. Bake 35 minutes or until hot and bubbly. Let stand 10 minutes before cutting. Sprinkle with tortilla chips and olives, if desired. Serves 8 to 10
view more member recipes
TACO STYLE LASAGNE
Category: Ground
Prep Time: Cook Time: Total Time:
12 pieces oven ready lasagna, uncooked
1 lb. ground beef, turkey or chicken
1 tbsp instant minced onion
1 can (15 oz.) tomato sauce with tomato bits
1 jar (16 oz.) thick 'n chunky salsa
4 cups (16 oz.) shredded sharp Cheddar cheese or reduced-fat Cheddar cheese
1/4 cup crushed tortilla chips (optional)
1/3 cup sliced ripe black olives (optional)
Remove 12 pieces of pasta from package. Heat oven to 375.
In large skillet over medium heat, cook meat and onion until done; drain. Meanwhile, in medium bowl, stir together tomato sauce and salsa; spread 1/2 cup in 13 x 9-inch baking dish. Add remaining tomato sauce mixture to meat; heat to boiling.
Place 3 pieces uncooked pasta crosswise in dish. Spread about 2/3 cup meat sauce over pasta, covering pasta completely. Sprinkle evenly with 1 cup cheese. Repeat layers twice, beginning and ending with pasta. Top with remaining 3 pasta pieces. Spread remaining sauce on top, covering pasta completely; sprinkle with remaining cheese. Cover with foil. Bake 35 minutes or until hot and bubbly. Let stand 10 minutes before cutting. Sprinkle with tortilla chips and olives, if desired. Serves 8 to 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Home Style Lasagne
by RCButler3
Home Style Lasagne 1 16 oz pkg Lasagne 8 oz Ground Italian sausage 8 oz ground beef 1 ½ T fresh garlic, chopped ½ cup yellow onion, diced 1-26oz jar plain spaghetti sauce ½ tsp salt ¼ ts
by RCButler3
Home Style Lasagne 1 16 oz pkg Lasagne 8 oz Ground Italian sausage 8 oz ground beef 1 ½ T fresh garlic, chopped ½ cup yellow onion, diced 1-26oz jar plain spaghetti sauce ½ tsp salt ¼ ts
Taco Style Casserole
by madrose76
1/2 large onion 1 Tbsp margarine 1 lb ground beef Salt 1 8oz can tomato sauce 1 Tbsp vinegar 1 Tbsp chili powder 1 can kidney beans, drained 1/2 pkg corn chips 1/4 lb cheese 1 c. shredded le
by madrose76
1/2 large onion 1 Tbsp margarine 1 lb ground beef Salt 1 8oz can tomato sauce 1 Tbsp vinegar 1 Tbsp chili powder 1 can kidney beans, drained 1/2 pkg corn chips 1/4 lb cheese 1 c. shredded le
Lasagne
by jazzatlanta
30 oz of ricotta 8 cups of mozzerallo parmesan cheese garlic 2 lbs. ground meat 2 jars of sauce
by jazzatlanta
30 oz of ricotta 8 cups of mozzerallo parmesan cheese garlic 2 lbs. ground meat 2 jars of sauce
Chicken Lasagne
by sgre52160
2 (12 oz) cans evaporated milk 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (12oz) lasagna noodles, cooked 2 C cheddar cheese, grated 2 C mozzarella cheese,
by sgre52160
2 (12 oz) cans evaporated milk 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (12oz) lasagna noodles, cooked 2 C cheddar cheese, grated 2 C mozzarella cheese,
* Mexican Lasagne
by sgre52160
Brown together: 2 pounds hamburger 2 chopped onions Drain and add: 2 cans enchilada sauce 2 tablespoons chili powder Simmer over low heat for about 20-30 minutes and add 1 16 ounce bag frozen c
by sgre52160
Brown together: 2 pounds hamburger 2 chopped onions Drain and add: 2 cans enchilada sauce 2 tablespoons chili powder Simmer over low heat for about 20-30 minutes and add 1 16 ounce bag frozen c
view more member recipes
related CDKitchen recipes
Buffet Taco Salad
Ground Beef And Refried Bean Tacos
Easy Beef and Bean Tacos
Mediterranean Lasagna
Taco Lentil Rice Casserole
Chicken Pot Pie Lasagna
Baked Bean Tacos
Crunchy Taco Meatloaf
Recipe Quick Jump