↞ recipe box start page
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 1/4 cups water
1 6-oz can tomato paste
1/2 cup mild-flavor molasses
1/2 cup dark-color corn syrup
1/4 cup vinegar
1/4 cup honey
1 tbsp whiskey or bourbon (optional)
1 tbsp Worcestershire sauce
2 tsp paprika
1 tsp garlic salt
1 tsp liquid smoke
1 tsp bottled hot pepper sauce
1/2 tsp chili powder
1/4 to 1/2 tsp cayenne pepper
1/4 tsp onion powder
In a medium saucepan, combine the water, tomato paste, molasses, corn syrup, vinegar, honey, whiskey (if desired), Worcestershire sauce, paprika, garlic salt, liquid smoke, hot pepper sauce, chili powder, cayenne pepper and onion powder. Bring just to boiling; reduce heat to medium-low. Cook, uncovered, about 45 minutes or until mixture reaches desired consistency, stirring frequently.
Brush the sauce on beef, pork or poultry during the last 10 minutes of grilling. If desired, reheat any remaining sauce until bubbly and serve it with grilled meat. Makes about 2 cups.
view more member recipes
SWEET-HOT BARBECUE SAUCE
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 1/4 cups water
1 6-oz can tomato paste
1/2 cup mild-flavor molasses
1/2 cup dark-color corn syrup
1/4 cup vinegar
1/4 cup honey
1 tbsp whiskey or bourbon (optional)
1 tbsp Worcestershire sauce
2 tsp paprika
1 tsp garlic salt
1 tsp liquid smoke
1 tsp bottled hot pepper sauce
1/2 tsp chili powder
1/4 to 1/2 tsp cayenne pepper
1/4 tsp onion powder
In a medium saucepan, combine the water, tomato paste, molasses, corn syrup, vinegar, honey, whiskey (if desired), Worcestershire sauce, paprika, garlic salt, liquid smoke, hot pepper sauce, chili powder, cayenne pepper and onion powder. Bring just to boiling; reduce heat to medium-low. Cook, uncovered, about 45 minutes or until mixture reaches desired consistency, stirring frequently.
Brush the sauce on beef, pork or poultry during the last 10 minutes of grilling. If desired, reheat any remaining sauce until bubbly and serve it with grilled meat. Makes about 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
South Carolina-style Mustard-based Sweet Sauce Barbecue Sauce
by sgre52160
1 stick butter 1/2 sweet onion, grated 1/2 cup yellow mustard 1/2 cup dark brown sugar 1/2 cup apple cider vinegar 1 tablespoon dry mustard 1 teaspoon cayenne pepper 1 bay leaf Salt and
by sgre52160
1 stick butter 1/2 sweet onion, grated 1/2 cup yellow mustard 1/2 cup dark brown sugar 1/2 cup apple cider vinegar 1 tablespoon dry mustard 1 teaspoon cayenne pepper 1 bay leaf Salt and
Sweet-hot Barbecue Sauce
by sgre52160
1 1/4 cups water 1 6-ounce can tomato paste 1/2 cup mild-flavor molasses 1/2 cup dark-color corn syrup 1/4 cup vinegar 1/4 cup honey 1 tablespoon whiskey or bourbon (optional) 1 tablespoon Worc
by sgre52160
1 1/4 cups water 1 6-ounce can tomato paste 1/2 cup mild-flavor molasses 1/2 cup dark-color corn syrup 1/4 cup vinegar 1/4 cup honey 1 tablespoon whiskey or bourbon (optional) 1 tablespoon Worc
Sweet And Sour Barbecue Sauce
by sgre52160
1 (32 oz) bottle ketchup 1 1/2 cups water 1 cup vinegar 1 cup packed brown sugar 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1/3 cup finely chopped onion 2 tbsp mustard and prepared horsera
by sgre52160
1 (32 oz) bottle ketchup 1 1/2 cups water 1 cup vinegar 1 cup packed brown sugar 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1/3 cup finely chopped onion 2 tbsp mustard and prepared horsera
Sweet-and-sour Barbecue Sauce
by sgre52160
2 (10-oz) bottles sweet-and-sour sauce 2 cups ketchup 1/2 cup cider vinegar 1/2 tsp ground ginger 2 tsp hot sauce Stir together all ingredients in a saucepan over medium-high heat. Bring mixtur
by sgre52160
2 (10-oz) bottles sweet-and-sour sauce 2 cups ketchup 1/2 cup cider vinegar 1/2 tsp ground ginger 2 tsp hot sauce Stir together all ingredients in a saucepan over medium-high heat. Bring mixtur
Spicy Sweet Barbecue Sauce
by sgre52160
1/4 cup oil 2 medium onion, chopped 4 large garlic cloves, minced 2/3 cup molasses 1 1/4 cup ketchup 1/3 cup dill pickle juice 2 tbsp Dijon mustard 1 cup dry red wine and cider vinegar 2 tbs
by sgre52160
1/4 cup oil 2 medium onion, chopped 4 large garlic cloves, minced 2/3 cup molasses 1 1/4 cup ketchup 1/3 cup dill pickle juice 2 tbsp Dijon mustard 1 cup dry red wine and cider vinegar 2 tbs
view more member recipes
Recipe Quick Jump